Hello all! Well, spring is here! The daffodils and forsythia are blooming, the birds are singing and things are going great! We had a very good maple syrup season this year collecting 700 gallons of sap and yielding 19 gallons of syrup! Next year we are thinking of offering a maple syrup class on how to tap the trees and collect the sap followed by a trip to the sugar shack where the syrup is boiled down over a wood fire. Keep an eye this page and on our packages page for this special which will take place around the middle of next February. All for now, talk to you soon.
Mike and Patty Kirsch
Innkeepers, Seymour House